Preparing Food at the Mustard Seed​

On April 26th, 9 volunteers from our congregation served supper at the Mustard Seed. The kitchen staff are awesome at The Seed! They had the meal prepared and warming in late afternoon. We had a great afternoon and evening cutting up desserts, washing dishes, preparing, and serving the guests. Our meal of meatloaf, mashed potatoes, spinach salad and a classic marinated vegetable salad was delicious! We ate as a group after we served the meal and then headed back to the kitchen to clean up.
We also had time to cut up about 30 gallons of raw carrots for the next day’s school lunch program. We look forward to volunteering there again in the fall.